Food Service Courses

servsafeSERVSAFE BASIC FOOD HANDLER CERTIFICATION

This instructor led course covers the following topics: 4 hours/0.4 CEUs

  • Basic Food Safety
  • Good Personal Hygiene
  • Controlling Time and Temperature
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
 
CourseID Title Date Day(s) Time
FM01133Q Servsafe Basic Food Handler Certification  04/28/14 Mon,Wed 6:30 pm