Servsafe Basic Food Handler Certification

This instructor-led course covers the following topics:• Basic Food Safety• Good Personal Hygiene• Controlling Time and Temperature• Preventing Cross-Contamination• Cleaning and Sanitizing

Instructor: Eze Owunna
 
FM01123Q Apr 23 - 25 6:30 pm - 8:30 pm
Tue,Thu  $149.00
($154.00 out-of-state)
ATC
Registered: 0 $11 course manual required Includes certificate upon successful completion of course assessment. 4.0 Hours

Course Canceled!