Servsafe Basic Food Handler Certification

This instructor-led course covers the following topics:

  • Basic Food Safety
  • Good Personal Hygiene
  • Controlling Time and Temperature
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
Instructor:
 
FM01133Q Apr 28 - 30 6:30 pm - 8:30 pm
Mon,Wed  $149.00
($154.00 out-of-state)
ATC
Registered: 0 $11 course manual required Includes certificate upon successful completion of course assessment. 4.0 Hours

Course Canceled!