Food Service Courses

servsafeSERVSAFE FOOD HANDLER'S CERTIFICATION and MANAGER'S CERTIFICATION

 

This instructor led course covers the following topics:

4 hours/0.4 CEUs or 8 hours/0.8

  • Basic Food Safety
  • Good Personal Hygiene
  • Controlling Time and Temperature
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing

ServSafe Food Handler's Certification, 4:00-8:00

  • July 12
  • August 2
  • August 23

ServSafe Manager's Certification, 4:00-8:00

  • June 22-23
  • July 13-14
  • August 3-4
  • August 24-25

 

 

There are no current or upcoming courses available. Please check back again!

Midland College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates
and associate and baccalaureate degrees. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097
or call 404-679-4501 for questions about the status of Midland College.

Midland College is an Equal Opportunity Employer/Educator

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